Review of MemSaab Restaurant in Leicester

A week ago I visited an old school companion I hadn't seen for quite a long time. As we are both gigantic aficionados of Indian cooking we chose to get ourselves a unique dinner at the MemSaab Restaurant in Leicester. Neither of us had been here previously however as we both had heard bunches of positive remarks we chose to try it out. After entering the café we were promptly intrigued, not exclusively were the staff extremely benevolent and inviting yet the stylistic theme was extraordinary. We had a feeling that we had strolled onto a charming motion picture set as not exclusively was there somebody playing an excellent piano however champagne was streaming. Unwinding on the truly agreeable couch we delighted in a glass of 'champers' each, and made up for lost time with bygone eras. It was an extraordinary method to start our feast, as we needed to time to absorb the air, relax and unwind before making a beeline for the primary floor lounge area.

Our table gave us a dazzling perspective on High Cross, and the enthusiastic nightlife of Leicester downtown area. For a tidbit I couldn't avoid the Goan steamed mussels with ginger, turmeric, coconut milk and coriander, they were delicate and sweet with a dazzling kick of zest from the ginger. My companion, who is a veggie lover requested the paneer pakora, which she said was wonderfully light and fresh, and the tamarind chutney served close by, gave a flawless tang. One dish that appeared to be very bizarre for Indian eateries in Leicester was the baked ostrich, with bits of ostrich speared and cooked in an earth broiler, presented with serving of mixed greens and mint chutney. As much I cherish mussels, I figure I will try this dispense whenever I visit MemSaab Restaurant.

My companion can wind up baffled with the frequently restricted veggie lover alternatives that numerous eateries give. MemSaab, be that as it may, has an amazing determination of dishes to look over and in the long run she decided on the daal makhani, an incredibly prominent dish. A mix of lentils and kidney beans are stewed for an aggregate of 12-hours before being done with garam masala, cream and spread. It was rich and flavourful, and as she enjoys a touch of warmth the gourmet specialist included some bean stew. Keeping with my fish subject I pick the lord prawn palak, which is a curry I had never attempted. The succulent ruler prawns were cooked with crisp spinach in a ginger and onion based sauce with delicious new tomatoes. Not very substantial or cloying it was wonderfully spiced with only a dash of warmth, however nothing excessively solid.

Obviously we couldn't have an Indian supper without a serving of bread and rice. We requested pilau rice and two plain margarine naan, which were ideal for absorbing all the heavenly sauce. Poppadoms are a touch of a fixation of mine and we requested four alongside a plate of chutney and some cucumber raita. Everything about the supper was eminent and we both concurred that MemSaab was probably the best café in Leicester we had been to. In spite of the fact that we were full we essentially needed to attempt the gajar ke halwa, which is a warm carrot and cardamom pudding presented with vanilla frozen yogurt and squashed pistachio nuts. We shared it while we drank espresso and it truly was the ideal method to end an ideal supper. Our server was amazingly useful and mindful all through making us feel quiet so we could really unwind and make the most of our feast. We are currently arranging our next social gathering and are considering arranging a get-together at MemSaab with some shopping at High Cross subsequently!

Searching for Indian cafés in Leicester that furnish extraordinary nourishment with five star administration? Visit Go Dine and let them help you sort out the ideal feasting background. Furthermore utilizing their straightforward web based booking office can likewise win you free suppers.